We have a comprehensive selection of menus that cater for every event, they include finger food, cocktail parties, light fork suppers, contemporary entertaining, buffets, banquets, weddings, sporting events, rugby suite catering, training lunches, product launches, themed parties, benefits, boardroom lunches, birthdays, barbeques and picnics – you name it we do it!! But mostly we pride ourselves in designing bespoke personalised menus to your specific requirements. You will find our menus are creative, innovative and inspired. Despite this our attention to detail is always exemplary. Our catering services extend from the most intimate of functions, to huge events for many thousands of guests. We have served royalty, presidents and celebrities. If you’re struggling to find the perfect gift for a friend or family member, Blue Strawberry Bistrot also offers gift vouchers that can also be redeemed at their sister venue The Lion Inn.BLUE STRAWBERRY CATERING OFFERS CATERING SERVICES FOR WEDDINGS AND FUNCTIONS IN DURBAN, KWAZULU-NATALįinger food, cocktail parties, light fork suppers, contemporary entertaining, buffets, banquets, weddings, sporting events, rugby suite catering, training lunches, product launches, themed parties, benefits, boardroom lunches, birthdays, barbeques and picnics – you name it we do it!!īlue Strawberry is the leading caterer in Durban, well established with an impeccable reputation, having catered at both corporate events and private functions for more than twenty years our continued success is extraordinary. Options include sage and onion pulled pork with celeriac remoulade and onion and thyme toast, and smoked haddock and spinach fishcakes with a mild curry yoghurt dipping sauce and fresh dressed pea shoots, with ample vegetarian and gluten-free choices available. However, there’s exceptional value to be had with the two-course lunch, running from Monday to Saturday at just £18.95, with an additional course from £4.50. Given the exquisite quality of food on offer, you’d be forgiven for thinking that there are some pretty eye-watering prices too. Thoroughly satisfied, we were left to relax and appreciate the beautiful restaurant a while longer. The dessert menu proved equally tempting, and the warm evening called for a final serving of refreshing mango sorbet. Both dishes lived up to the promise of home-cooked quality. We followed with sunblushed pepper, Red Leicester and spinach tart served with sweet potato frites and a side salad, and pan-fried calf’s liver served on bubble and squeak, topped with crispy pancetta and caramelised onion gravy. Our starters of homemade leek and sweet potato soup, and homemade chicken liver pâté with toasted bread proved how familiar favourites can be adapted and updated for modern tastes. We soon turned our attention to the varied food menu, created by head chef Benny, who updates the dishes daily with fresh, seasonal produce. We began by browsing the extensive wine list and intriguing mocktail menu, before sampling a refreshing drink made with gin from a local distillery, Fever-Tree tonic, ice and fruit. Housed in converted Victorian cottages, the dining area is arranged over two floors and offers ample seating for small parties, and cosy nooks for intimate meals. It’s no surprise that the relaxed atmosphere, enthusiastic staff and excellent food have attracted a loyal clientele over the past 21 years. Blue Strawberry Bistrot exudes that sought-after mix of quintessential English charm and French class.
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